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Nutrition Facts

Per serving

Total Fat
Saturated Fat
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
Sodium
Total Carb.
Protein
Pwww.nutritionfacts-labels.comVIENutritionFacts64 servings per containerServing size1 tbsp (14g)Amount per servingCalories130% DV*Total Fat14g18%Saturated Fat2g10%TransFat2gWRPolyunsaturated Fat4gMonounsaturated Fat6gSodium0mg0%Total Carbohydrate0g0%Protein0gNot a significant source of cholesterol, dietary fiber,total sugars, added sugars, vitamin D, calcium, iron,and potassium* %DV = %Daily ValueEP R E V I E Wwww.nutritionfacts-labels.comP R E V I E W

Ingredients: BULGUR WHEAT, SAUCE (WATER, HALF AND HALF [MILK, CREAM], PARMESAN CHEESE [PASTEURIZED SKIM MILK, CULTURES, SALT, ENZYMES], CHEDDAR CHEESE.

Contains: WHEAT, MILK.

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