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Nutrition Facts

Per serving

Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carb.
Dietary Fiber
Total Sugars
Added Sugars
Protein

Per serving

Vitamin D
Calcium
Iron
Potassium
Nutrition FactsServings: 12, Serv. size: 1 mint (2g),Amount per serving: Calories 5, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV),VPRETrans Fat 0g, Cholest. 0mg (0% DV), Sodium 0mg (0% DV), Total Carb. 2g (1% DV),IEWFiber 0g (0% DV), Total Sugars 2g (Incl. 2g Added Sugars, 4% DV), Protein 0g,www.nutritionfacts-labels.comVit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (6% DV).P R E V I E Wwww.nutritionfacts-labels.comP R E V I E W

Ingredients: BULGUR WHEAT, SAUCE (WATER, HALF AND HALF [MILK, CREAM], PARMESAN CHEESE [PASTEURIZED SKIM MILK, CULTURES, SALT, ENZYMES], CHEDDAR CHEESE.

Contains: WHEAT, MILK.

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