Dual Columns, Two Forms of the Same Food

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Nutrition Facts

Servings
Size
Cal. p/serving
Cal. p/container
Food Forms

1st Form - Line 1
1st Form - Line 2
2nd Form - Line 1
2nd Form - Line 2

1st. Form

Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carb.
Dietary Fiber
Total Sugars
Added Sugars
Protein
2nd. Form

Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carb.
Dietary Fiber
Total Sugars
Added Sugars
Protein
Nutrients - 1st. Form

Vitamin D
Calcium
Iron
Potassium
Nutrients - 2nd. Form

Vitamin D
Calcium
Iron
Potassium
PREVINutritionFacts12 servings per containerServing size1/4 cup dry mix (44g)Per 1/4 cupdry mixPer bakedportionCalories170300EWwww.nutritionfacts-labels.com% DV*% DV*Total Fat1.5g2%16g21%Saturated Fat1g5%5g25%Trans Fat0g0gCholesterol0mg0%60mg20%Sodium300mg13%375mg16%Total Carb.36g13%36g13%Dietary Fiber<1g2%<1g2%Total Sugars18g18gIncl. Added Sugars18g36%18g36%Protein2g3gVitamin D0mcg0%0mcg0%Calcium100mg8%100mg8%Iron1mg6%1mg6%Potassium40mg0%40mg0%* The % Daily Value (DV) tells you how much a nutrient in a serving offood contributes to a daily diet. 2,000 calories a day is used for generalnutrition advice.
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Pixels

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